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Zairai cultivar, this Japanese green tea offers a harmonious blend of delicate yet robust flavors, accentuated by a refreshing aroma.
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Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

Harvest: April 2023, First Flush.

   

Producer: Azuma Tea Farm, Shizuoka Prefecture, Japan.

Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

Harvest: April 2023, First Flush.

   

Producer: Azuma Tea Farm, Shizuoka Prefecture, Japan.

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