This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.

Genmaicha Green tea 70% and roasted rice 30%. Packed in vacuum package, without any color agents, nor flavors enhancers.

Made from early spring harvested leaves and tender stems, kukicha is a fragrant and brilliant bright green tea with a fresh, savory taste and sweet, mellow finish. Known as "twig tea", our Kukicha Midori uses only higher-grade stems from the manufacture of sencha

Summer harvest, natural withering, and natural fermented 100% own farm made Oolong tea. Pesticides-free, herbicide-free. The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

The first harvest tea of 2024! This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). This tea comes from Kyoto prefecture, Uji.