Crafted from 14 natural plant extracts, Dr.OHHIRA® KAMPUKU Probiotic Beauty Soap provides chemical-free moisturizing, probiotic support, and natural deodorant benefits. The probiotic extract provides rich nutrients like amino acids, and vitamins and minerals that support dermal health and balance.
For 3 years the fermented Dr. Ohhira ® product contains even 12 strains of lactic acid bacteria belonging to the families of Lactobacillus, Bifidobacterium and Streptococcus.
A complex of good bacteria fermented for 5 years. Natural fermentation without heat treatment.
Dr. OHHIRA COLLAGEN is an original innovative formula of beauty, youthfulness & health combining high quality water-soluble low-molecular-weight fish collagen & collagen tripeptide extracted from scales, skins and bones of fish (Red Snapper), as a part of Anti-Age TRIO, and powerful complex of antioxidants.
Combines the rejuvenating powers of natural ingredients (wild plant & fruit extracts), ancient Japanese fermentation skills, and 21st century technology to create a superior clarifying, moisturizing and revitalizing experience.
Dr. OHHIRA® FERMENTED VEGETABLE EXTRACT is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria.
This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.
The characteristic grassy and vegetal qualities of our shincha is taken over in our Fuka-midori (“deep green”) aged tea by a bolder balance of astringency and umami, and is therefore recommended for sencha drinkers fond of strong green teas. • Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/180ºF, steeped for 1 minute Harvest: May, First Flush of previous year. Best before: Aug.2023.
Genmaicha Green tea 70% and roasted rice 30%. Packed in vacuum package, without any color agents, nor flavors enhancers.
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