According LSMU (Lithuanian Health Sciences Gymnasium) gymnasium logo and color list created tote bags and lavender pillows.
Combines the rejuvenating powers of natural ingredients (wild plant & fruit extracts), ancient Japanese fermentation skills, and 21st century technology to create a superior clarifying, moisturizing and revitalizing experience.
We created linen souvenirs with "Visas for Life" embroidery .
Dr. OHHIRA® FERMENTED VEGETABLE EXTRACT is a unique combination of vegetables, fruits, seaweeds and mushrooms naturally fermented with a mixture of 12 kinds of lactic acid bacteria.
We create special souvenirs for persons for their Birthday, Christening, marriage and other occasions.
This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.
The characteristic grassy and vegetal qualities of our shincha is taken over in our Fuka-midori (“deep green”) aged tea by a bolder balance of astringency and umami, and is therefore recommended for sencha drinkers fond of strong green teas. • Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/180ºF, steeped for 1 minute Harvest: May, First Flush of previous year. Best before: Aug.2023.
Genmaicha Green tea 70% and roasted rice 30%. Packed in vacuum package, without any color agents, nor flavors enhancers.
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