This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency).
We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.
Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.
Harvest: May 2022, First Flush.
Best before: Aug 2023.
Manufacturer: Natural Tea, Shizuoka pref., Japan.
