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This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.
23.00€

      Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

     Harvest: April 2023, First Flush.

    

Manufacturer: Natural Tea, Shizuoka pref., Japan.

      Brewing guidelines: 2 piled tsp. to 100-300 ml boiled water cooled to about 60-70˚C/140-158˚F steeped for 1-2 minutes.

     Harvest: April 2023, First Flush.

    

Manufacturer: Natural Tea, Shizuoka pref., Japan.

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