Kukicha Midori green tea, 100gr.

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Made from early spring harvested leaves and tender stems, kukicha is a fragrant and brilliant bright green tea with a fresh, savory taste and sweet, mellow finish. Known as "twig tea", our Kukicha Midori uses only higher-grade stems from the manufacture of sencha

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Lower in caffeine than many green teas, kukicha is highly recommended as a daily drink with meals or as a light and refreshing evening tea.

Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/176 ºF, steeped for 1 minute
Harvest: May, First Flush

Manufacturer: Natural tea, Shizuoka pref., Japan

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Lower in caffeine than many green teas, kukicha is highly recommended as a daily drink with meals or as a light and refreshing evening tea.

Brewing guidelines: 2 piled tsp. to 100-300 ml water at 80℃/176 ºF, steeped for 1 minute
Harvest: May, First Flush

Manufacturer: Natural tea, Shizuoka pref., Japan

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This is an easy-to-drink and full-bodied sencha that tastes of nature, balancing sweetness and shibumi (astringency). We believe this does well in capturing the characteristic flavors of Setoya, an area in Fujieda city, Shizuoka Prefecture, where many of our fields are located.

Sencha (Setoya Midori) green tea, 100gr.

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Kukicha Midori green tea, 100gr.

Sencha (Setoya Midori) green tea, 100gr.

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