Japanese Oolong tea, 50gr.

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Summer harvest, natural withering, and natural fermented 100% own farm made Oolong tea. Pesticides-free, herbicide-free. The Azuma family’s oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty.

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Brewing guidelines: 3 grams in 200-300 ml water at 100℃/212 ºF steeped for 4 minutes
Harvest: May, 2024.

Producer: Azuma Tea Farm, Shizuoka Prefecture, Japan.

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Brewing guidelines: 3 grams in 200-300 ml water at 100℃/212 ºF steeped for 4 minutes
Harvest: May, 2024.

Producer: Azuma Tea Farm, Shizuoka Prefecture, Japan.

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